Beaches
- Sunj – island of Lopud
- Saplunara – island of Mljet
- Zuljana – peninsula of Peljesac
- Bili zal – island of Korcula
- Przina – island of Korcula
- Saplun – island of Lastovo
- Proizd – island of Korcula
- Portorusa – island of Scedro
- Dubovica – island of Hvar
- Borce – island of Hvar
- Vinogradisce – Pakleni islands
- Velo Tarsce – Pakleni islands
- Parja – island of Hvar
- Gracisce – island of Hvar
- Stiniva – island of Vis
- Budikovac – island of Vis
- Milna – island of Vis
- Porat – island of Vis
- Bol – island of Brac
- Murvica – island of Brac
- Stiniva – island of Brac
Bays
- Sunj – island of Lopud
- Saplunara – island of Mljet
- Bili zal – island of Korcula
- Przina – island of Korcula
- Saplun – island of Lastovo
- Portorusa – island of Scedro
- Borce – island of Hvar
- Vinogradisce – Pakleni islands
- Velo Tarsce – Pakleni islands
- Parja – island of Hvar
- Gracisce – island of Hvar
- Stiniva – island of Vis
- Budikovac – island of Vis
- Milna – island of Vis
- Porat – island of Vis
- Stiniva – island of Brac
- Blaca – island of Brac
- Jorja – island of Solta
- Krknjasi – island of Drvenik
Wine Tastings
- Trstenik – peninsula of Peljesac (various wineries)
- Orebic – peninsula of Peljesac (Korta Katarina)
- Korcula – Lumbarda (Bire)
- Korcula – inland (various wineries)
- Hvar – Jelsa (Tomic)
- Vis – Vis (Lipanovic)
- Brac – Bol (Stina winery)
Restaurants
- Dubrovnik – Proto
- Zaton – Gverovic Orsan
- Sipan Luka – Kod Marka
- Mljet – Prozura bay – Marijina Konoba
- Mljet – Pomena – Antika
- Korcula – Korcula – Dimitri Lesic Palace
- Korcula – Pupnat – Mate
- Scedro – Mostir – Konoba Mostir
- Hvar – Milna – Konoba Kotin
- Pakleni Otoci – Vinogradisce – Restaurant Zori
- Pakleni Otoci – Vinogradisce
- Hvar – City – Konoba Paladini
- Hvar – City – Gariful
- Brac – Bol – Restaurant Riva
- Brac – Supetar – Konoba Ranjak
- Brac – Humac Gornji – Konoba Tomic
- Split – restaurant Paradigma
- Split – restaurant Bookeria
- Drvenik – Konoba Krknjasi
Some useful tips for Sailors
About Croatia – did you know?
- 50 meters – maximum depth in Istria
- 56 meters – limpidity of the sea in Croatia; reason why the Adriatic sea is one of the cleanest and bluest in the whole world
- 5835 kilometers – length of the Croatian coast
- 121 Marinas and Harbors in Croatia
- 16 – 21 C – Average of the Sea temperature
- 350 berths in Croatia
- 1233 meters – maximum depth in the Adriatic Sea
A guide for beginners at Sea – some useful tips for beginners
- Don’t stay on the rope
- Don’t leave your cell phone in your pocket or hands; it can easily fall in the sea
- Wear a hat, have a sun cream with UV protection
- Don’t throw anything in the sea
- Wear comfortable cloth, have a waterproof jacket and sneakers
- Hold on to something on the yacht
- Follow the instructions of the Skipper and ask him if you have any questions
What to have on board
- soft shoes with soles that can not slide
- soft bag
- waterproof jacket
- high quality sunglasses
- sun cream with high UV protection
Sailing Cruise
Sailing destination
Sailing with our experienced and reliable skippers means a care free holiday that includes sunbathing on the deck, swimming and snorkelling in the hidden, pristine coves and beaches and visiting the highlights of the Croatian and Mediterranean natural and historical heritage sites. Summer hotspots like Dubrovnik, the islands of Korčula, Hvar and Vis offer a mixture of original architecture, authentic gastronomy and a vibrant nightlife. Nature lovers would enjoy visiting parks and national parks alike, such as the Krka National Park in the hinterland of Šibenik, or The Kornati Archipelago National Park, Mljet National Park and the Lastovo Archipelago Natural Park.
Our crew do not follow those routes found in guide books but are prepared to tailor special routes both in the Croatian Adriatic and the Mediterranean Sea to meet our customers’ requirements and suggestions.
Sailing with a skipper
Human resources have always been the foundation of any good business and we pride ourselves on our staff. Each and every of our yachts is maintained and managed by an experienced and skilful skipper. Their skills range from the art of sailing and the knowledge of the Adriatic and the Mediterranean seas to gastronomy and enology. The proof of their expertise are their RYA/MCA Yacht master certificates and thousands of miles under the keel covered in the Adriatic, the Mediterranean, Atlantic and the Caribbean.Chartering a crewed vessel is always a big advantage as it allows a care free holiday in the true sense of the word. Route planning, provisioning, logistics, boat handling and maintenance are not to be worried about as the skipper is the one being in charge of them all. Furthermore, the skippers are your trustworthy guides through the labyrinth of the local natural and cultural sightseeing, cuisine, local customs and nightlife. In case you show a special interest in sailing, our skippers are trained to provide education in sailing techniques and seamanship in general at the beginner, intermediate and advanced levels.
Our skippers are passionate collectors of trophies displayed on the shelves which might be very attractive to those wishing to take part in a sailing competition.
Click here to read more about our skippers and their CVs.
Gastronomy
Can a sailing trip do without a good gastronomy? Certainly, NOT.
Yachtsman’s breakfast
- A range of fresh fruit from the local farmers` market
- Fresh bread, toast, croissant and a Danish pastry
- Selection of cereals served with milk or yoghurt
- French toast with selection of spreads Pancakes
- Homemade jam and honey
- Coffee and selection of premium tea infusions
- Freshly squeezes fruit juice
Yachtsman’s snacks
- Marinated and salted anchovies and sardines with capers
- Tuna sashimi and carpaccio Scampi crudo
- Seafood or vegetable bruschetta
- Melon with local homemade prosciutto-cold plate
- Selected Croatian premium wines
Seafood delicacies
- Sardines with braised broccoli and scallion marinated in balsamic vinegar with fresh mint leaves
- Sea bass baked in foil served with pasta (or cous-cous), seasonal vegetables and pesto (made from olive oil, sundried tomatoes and lemon peel)
- Tuna steak braised and tossed with sesame seeds and served with pasta cooked with soy sauce and fresh lemon juice.
- Coastal risotto (arborio rice cooked in sea stock with limpets whelks, cherry tomatoes, garlic and rock samphire)
- Brodetto – fish stew from cuttlefish, squid, octopus and mussels served with lentil and barley cooked in tomato stock.
Meat delicacies
- Sardines with braised broccoli and scallion marinated in balsamic vinegar with fresh mint leaves
- Sea bass baked in foil served with pasta (or cous-cous), seasonal vegetables and pesto (made from olive oil, sundried tomatoes and lemon peel)
- Tuna steak braised and tossed with sesame seeds and served with pasta cooked with soy sauce and fresh lemon juice.
- Coastal risotto (arborio rice cooked in sea stock with limpets whelks, cherry tomatoes, garlic and rock samphire)
- Brodetto – fish stew from cuttlefish, squid, octopus and mussels served with lentil and barley cooked in tomato stock.
Vegetarian delicacies
- Sardines with braised broccoli and scallion marinated in balsamic vinegar with fresh mint leaves
- Sea bass baked in foil served with pasta (or cous-cous), seasonal vegetables and pesto (made from olive oil, sundried tomatoes and lemon peel)
- Tuna steak braised and tossed with sesame seeds and served with pasta cooked with soy sauce and fresh lemon juice.
- Coastal risotto (arborio rice cooked in sea stock with limpets whelks, cherry tomatoes, garlic and rock samphire)
- Brodetto – fish stew from cuttlefish, squid, octopus and mussels served with lentil and barley cooked in tomato stock.
Deserts
- Panna cotta with honey and basil
- Cheese cake with citrus
- Fruit salad and ice cream
